Friday, 23-Jun-2017:

The Capital Taste Food Group is hosting a 7 course Washington, D.C. dinner featuring invasive species and under-utilized native species!  Learn about the treasures of the Chesapeake Bay and actions you can take to make a difference while enjoying a sumptuous meal by some of D.C.’s most talented chefs.

The event will feature talks from the Chesapeake Bay Program, Congressional Seafood, and the Wide Net Project.