Cookbook writer and blogger Anne-Marie Bonneau, aka the Zero-Waste Chef, explains why the kitchen provides your best opportunity to achieve a lower-waste lifestyle. Have you heard about zero waste in the media and want to dip your toe in the water (unbottled tap, of course) but wonder, “Where do I even start?” Anne Marie will show you the best starting point: THE KITCHEN!
Learn more about the Naturalist Hour series HERE
Register for this program HERE
Recordings will be sent to registrants who cannot attend live. This event is hosted by the Audubon Naturalist Society as part of the Naturalist Hour series. Member fee $12/Nonmember fee $15.
Online, interactive talks featuring nature experts.
Register here today!