Learn how to grow and harvest your dinner straight from your garden, even on a very limited budget!

Want to grow your own dinner, but not sure where to start? Get the secrets of success just in time for spring!

Follow Sustainability Matters‘ favorite transplanted English gardener, Paula Brownlee, and her brave American sidekicks through a 3-part series on garden basics, techniques, and averting the sudden death of tomato plants.

Gardening doesn’t have to be hard or expensive. We’ll also show you how to garden on a very limited budget: starting plants from free seeds, building your own soil, and repurposing household items or “trash” as gardening supplies.

This will be a virtual workshop series, with time for Q & A. It’s free, but space is limited, and registration is required.

Registration signs you up for all three sessions in the series. They take place on:

  • Tuesday, Feb 22, 7-8:30 pm ET
  • Tuesday, March 1, 7-8:30 pm ET
  • Tuesday, March 8, 7-8:30 pm ET

Upon registering, you will be emailed a link to the online event page, through which you can access the Zoom webinars once the series starts. Please make sure you receive the link, and contact us if you have any questions. We cannot guarantee to be available for tech/Zoom problems on the days of the event, so we suggest registering well in advance!

We’ll also sign you up for Sustainability Matters’ email list. We never sell your info, and you may unsubscribe at any time.

The Grow Your Dinner series is supported by grants from the Andersen Corporate Foundation and Virginia Department of Environmental Quality.