For those of us who work with dairy farmers to get conservation practices on the ground, or for those who would like to know more about how dairy farms operate, what the market is like, and how to assess dairy finances, this workshop may be just what you’ve been waiting for!
The Penn State Dairy Business Management Team will be teaching conservation professionals valuable skills in helping dairy farms understand and improve their bottom lines while also implementing conservation practices. Register at the link below to join us on Dec 7th from 10am-2pm at the Lancaster Farm and Home center for this free workshop. Lunch will be provided by The Clean Water Partners- Thank you!
https://extension.psu.edu/understanding-dairy-business-for-the-conservation-professional
