About the Speaker
Elizabeth was born into a strong connection to nature, cooking & teaching through her father, a grape farmer & physicist, and mother, an avid gardener and collegiate professor in multiple subjects. Her parents always emphasized strong foundations and healthy caution, and that’s the legacy she continues. Her introductory classes on approaching nature and foraging are based in universal teaching techniques with a strong emphasis on repetition, and her cooking style is elevated-home-chef-with-no-time-but-healthy. And delicious. She drinks foraged tea everyday, loves crispy oyster mushrooms and spent 12 years as a full-time professional ballroom dance instructor to adults. Visit forageculture.com for more information.