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    2 years, 3 months ago

    Tree Tappin’ for Sugar!
    tree tap
    Tap a tree and what do you get? Well…what looks like water actually. Eric Kelly will lead this workshop to uncover the mystery of tree sugars. When is the sap “running”? How can you capture it? How can we turn that water into syrup? We’ll taste this sweet treat together by tapping and cooking our own. In addition we’ll wander into new territory and taste the syrup from some of our more abundant trees. Birch, Sycamore, Black Walnut and all Maples can be tapped, each offering their own personal signature.
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