At 79 years old, Arthur Tuers has been fishing, crabbing, and boating the Chesapeake Bay for quite some time now. He began working at McNasby’s Oyster Company at the youthful age of 10. He has seen the harvest of Oysters plummet in this time. Art has also noticed dramatic changes in the clarity of water, difficulty of crabbing, and amount of overall pollution in the Bay since he was a boy. Like the rest of us, Art hopes for a restored Bay; but like few of us, he knows what it was like when you could “see your toenails” in five feet of water.